I am a marketing manager at spinning grillers. I am doing marketing from last two years. I built the marketing strategy and all the campaign activities for the company. Here we sell shawarma machines and other industrial equipment.
Kibbeh is a traditional Levantine dish made with ground meat, onions and cracked wheat. The meat is the filling and the crack wheat is the shell. Have you ever heard of Vegetarian Kibbeh? Contemporary Kibbeh is the latest trend in vegetarian cooking. The stuffing ingredients of contemporary Kibbeh are different from the traditional Kibbeh.
Would you pay $1000 for a Kobe shawarma? No, really, this is a serious question. After all, we did. Wanting the best of the best, with no regard to cost, we bought 10 pounds of ribeye Kobe beef – are you ready for this – a whopping $110/lb.! Like I said, we wanted the best of the best!
How to make Pita Bread- Directions: Dissolve yeast in 1/2 cup lukewarm water, add one tsp sugar, stir and let stand for 10 minutes until frothy.
In a dough mixer combine the flour and salt, mix thoroughly; add the yeasty water and about 1/2 the lukewarm water; mix and gradually add more water and flour
Doner Kebab is a traditional Turkish dish. It is served inside a pide bread ( similar to a pita bread but thicker in texture). Traditionally the meat is strips of lamb and beef marinated in Turkish spices.