This is a quick tutorial on how to set up and clean your AutoFalafel Machine a Restaurant Equipment by Spinning Grillers. All AutoFalafel parts are removable for cleaning. Use hot water and soap to clean all parts.
- The Falafel dough must be ground or chopped to a medium/smooth paste in order to achieve a fuller Falafel Ball.
- The Falafel dough must not be very dry or very wet.
- 120 Falafels per minute (30-second timer).
We provide on-site training as well as training at our commercial kitchen facility in New York, Call Us: 877-575-6690 Training Classes are listed below:
- Ultimate Falafel from scratch
- Hummus (includes Jerusalem Hummus)
- Shawarma Classes
- Pita Bread Training