Setting Up & Cleaning the AutoFalafel | Automatic Falafel Machine by Spinning Grillers

 

This is a quick tutorial on how to set up and clean your AutoFalafel Machine a Restaurant Equipment by Spinning Grillers. All AutoFalafel parts are removable for cleaning. Use hot water and soap to clean all parts.

Quick Note:

  • The Falafel dough must be ground or chopped to a medium/smooth paste in order to achieve a fuller Falafel Ball.
  • The Falafel dough must not be very dry or very wet.
  • 120 Falafels per minute (30-second timer).

We provide on-site training as well as training at our commercial kitchen facility in New York, Call Us: 877-575-6690 Training Classes are listed below:

  • Ultimate Falafel from scratch
  • Hummus (includes Jerusalem Hummus)
  • Shawarma Classes
  • Pita Bread Training
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